Shoney’s Amplifies its Seafood Offerings During the Lenten Season and Features its Friday Night Endless Seafood Fresh Food Bar Nashville, TN  (RestaurantNews.com)  While there may be plenty of fish in the sea, Shoney’s is casting the widest net and bringing the best seafood to America’s Dinner Table every day during the Lenten season. The All-American restaurant brand is amplifying its daily seafood offerings at a time when seafood is top of mind, tip of tongue and craved the most.

With its annual Seafood Fest, beginning today and through April 19, Shoney’s will offer a variety of seafood options daily which will culminate with its ENDLESS Seafood Fresh Food Bar every Friday after 4 pm local time, when Shoney’s valued guests can go fishin’ to their stomachs’ content. Shoney’s will present a delicious multitude of seasonal and everyday favorites, which may include yet are not limited to Crispy Fish Filets, Crispy Pile O’ Shrimp, Shoney’s Fish Sandwich, Baked Teriyaki Salmon, Clam Chowder, Gumbo Soup and more.   In addition to its Seafood Fresh Food Bar, Shoney’s perfect complements include fried okra, hush puppies, seasoned cabbage, white and brown gravy, green beans, corn & red peppers, mac & cheese, mashed potatoes as well as a fresh fruit, salad and dessert bar as only Shoney’s could possibly deliver.

“Shoney’s is turning its attention sea to shining sea with our Seafood Fest,” said Shoney’s Chairman and Chief Executive Officer Mr. David Davoudpour. “This is a special time for many and they count on Shoney’s for delicious alternatives for their seasonal sacrifices. Shoney’s is world-renowned for having southern hospitality with a twist and for its freshly-prepared food for a great value every day. For your Lenten season wish list, you can confidently anchor at Shoney’s and leave the hook to us.” Shoney’s category leadership, relevance to and reverence from the restaurant industry is inarguable and impactful. Decades ago, Shoney’s became the epitome of the family dining experience and continues to be recognized for that to this day. It is consistently praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, one of the first and one of the most popular family casual dining concepts in the United States. In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand hopes to grow through franchising following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. Please contact your local Shoney’s for details, visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.